what are antioxidants why are they are added to fat and oil containing food
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antioxidants are the chemicals that resist corrosion.
tgey are added to fiid containing oil and fats becoz these types of foods oxidise and become rancid.
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Answer:
Antioxidant are the substance that are added into the food for better food quality and make it vitamin rich. It also help in increase restoring property of food.
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