what are chickpeas and how are they useful?
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is a legume of the family Fabaceae, subfamily Faboideae. It is also known as gram
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It is a legume of family Fabacae,also called gram,cece,ceci,Bengal gram,Garbanzo beans.
Chickpea in human diets is widely consumed.Especially for poor people it is an important source of protein and therefore alternative to meat. Chickpeas are also a source for minerals and vitamins and contain many other important nutrients.
Chickpea in human diets is widely consumed.Especially for poor people it is an important source of protein and therefore alternative to meat. Chickpeas are also a source for minerals and vitamins and contain many other important nutrients.
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