What are
components of food
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Answered by
0
Answer:
carbohydrates, protins, monerals, fats, iron, vitamins.
Explanation:
components are the important in our food
Answered by
4
The major components of feedstuffs are moisture, lipids, protein, fibre, carbohydrate, minerals and vitamins.
- ( Moisture ) is an important diluent of the nutrients in feedstuffs.
- Lipids and Fatty Acids
- Proteins and Amino Acids
- Carbohydrate
- Energy
- Minerals
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