what are different ways in which glucose is oxidised to produce energy in various organisms
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The process in which food is broken down in the cells to release energy is known as cellular respiration. Two types of respiration take place in the cells. One occurs in the presence of oxygen, while the other occurs in the absence of it. The process of breakdown of food (glucose) in the presence of oxygen is known as aerobic respiration. It takes place in all organisms and leads to the production of carbon dioxide, water, and energy.
Food (glucose) is also broken down in the absence of oxygen. This process is known as anaerobic respiration. It occurs in organisms such as yeast or in muscles of organisms (during insufficient supply of oxygen). This process leads to the production of alcohol/lactic acid and carbon dioxide.
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Food (glucose) is also broken down in the absence of oxygen. This process is known as anaerobic respiration. It occurs in organisms such as yeast or in muscles of organisms (during insufficient supply of oxygen). This process leads to the production of alcohol/lactic acid and carbon dioxide.
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