what are edible seeds
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An edible seed[n 1] is a seed that is suitable for human or animal consumption. Of the six major plant parts,[n 2] seeds are the dominant source of human calories and protein.[1] A wide variety of plant species provide edible seeds; most are angiosperms, while a few are gymnosperms. As a global food source, the most important edible seeds by weight are cereals, followed by legumes, nuts.[2] and then spices.
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An edible seed is a seed that is suitable for human or animal consumption. A wide variety of plant species provide edible seeds; most are angiosperms, while a few are gymnosperms. As a global food source, the most important edible seeds by weight are cereals, followed by legumes, nuts.
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