what are Full form of 3 A s of food security
Answers
Food security is a measure of the availability of food and individuals' ability to access it. According the United Nations’ Committee on World Food Security, food security is defined as the means that all people, at all times, have physical, social, and economic access to sufficient, safe, and nutritious food that meets their food preferences and dietary needs for an active and healthy life.[1] The availability of food irrespective of class, gender or region is another one. There is evidence of food security being a concern many thousands of years ago, with central authorities in ancient China and ancient Egypt being known to release food from storage in times of famine. At the 1974 World Food Conference the term "food security" was defined with an emphasis on supply; food security is defined as the "availability at all times of adequate, nourishing, diverse, balanced and moderate world food supplies of basic foodstuffs to sustain a steady expansion of food consumption and to offset fluctuations in production and prices".[2] Later definitions added demand and access issues to the definition. The final report of the 1996 World Food Summit states that food security "exists when all people, at all times, have physical and economic access to sufficient, safe and nutritious food to meet their dietary needs and food preferences for an active and healthy life."[3][4]
Answer:
The three components of food security—availability (having sufficient quantities of appropriate food available), access (having adequate income or other resources to access food), and utilization/consumption (having adequate dietary intake and the ability to absorb and use nutrients in the body)—provide the basis for...
Food security in a population means that all people, at all times, have sufficient access to food to meet their dietary needs for a productive and healthy life. The three components of food security—availability (having sufficient quantities of appropriate food available), access (having adequate income or other resources to access food), and utilization/consumption (having adequate dietary intake and the ability to absorb and use nutrients in the body)—provide the basis for FANTA’s state-of-the-art technical support to strengthen food security policies, programs, and systems in developing countries.
Our work to improve food security included:
Conducting formative research on the political, economic, social, behavioral, and other factors that influence food-insecure populations.
Providing technical assistance to USAID and its implementing partners in the design and implementation of their food security-focused programming.
Providing technical assistance to USAID Bureaus for the monitoring and evaluation of programs, including development of indicators and tools, capacity building for monitoring and evaluation, and assistance with reporting and data analysis.