what are helpful micro organisms name
Answers
Answer:
yeast,good bacteria,rhibhosomes
Explanation:
Answer:
Useful Microorganisms include Saccharomyces cerevisiae, Aspergillus oryzae, L. Plantarum, Thiobacillus ferrooxidans, and Corynebacteria.
Explanation:
SOURCE-
https://bitesizebio.com/34405/microbes-good-bad-downright-ugly/
Food Making
Lactic acid bacteria (from the genus Lactobacillus) are essential for making yoghurt and cheese.
Molds are used in the fermentation of certain cheeses, especially blue cheeses like Roquefort and Stilton.
Baker’s yeast is a mainstay in the bakery. It is responsible for that characteristic sweet smell you get walking past the baker early in the morning!
Brewer’s yeast (actually the same species as baker’s yeast). As the name suggests, you can thank yeast for your Indian pale ales, your pilsners and your pints of Guinness! Not the same yeast is in all beers, mind you. There are as many different brewers’ yeast strains as there are beers; and brewers tend to develop their own specialized yeast strains – for example: Saccharomyces carlsbergensis, a name given to one of the early brewing yeast strains used by the Danish brewer Carlsberg!
Medicine
Does the name Alexander Fleming ring any bells? He made the accidental discovery that penicillin (produced by the fungus Penicillium notatum) kills bacteria, marking the dawn of the antibiotic era. Since this discovery, many antimicrobials have been found in bacteria and fungi.
Ciclosporin (also spelled as cyclosporine and modifications thereof) was originally isolated from the Tolypocladium inflatum fungus in Norway. It is one of the most important immunosuppressive drugs used to counteract organ rejection in organ transplant patients.
Yeast cells are used as factories to express insulin used to treat diabetes patients. Before the advent of biotechnology, insulin was isolated from the pancreases of slaughtered pigs. As you can imagine, supply was an issue, and it was also risky business in terms of disease transmission! It’s not all about yeast, though – E. coli is the most widely used bacterial species for the production of recombinant proteins in the biotechnological and pharmaceutical industry (1).
Probiotics. Those pills you pop to boost your microflora are a collection of bacteria often from the Lactobacillus and Bifidobacterium genera. Probiotics aid digestion, prevent diarrhea, and may help with certain food intolerances. In fact, humans (and animals) host trillions of microbes, and it is estimated that the number of microbes is almost equal to the number of cells in our bodies!! Even though this only amounts to 1-3 % of our total body mass, the important role of microbes in human health cannot be disputed and our understanding in this area is likely to grow significantly in the future (2) .
Environment
Certain soil bacteria degrade organic compounds for energy, and without these, there would be no soil on earth in which to grow plants.
Bioremediation. Bacteria and fungi clean up oil spills and other types of environmental contamination. According to the United States Environmental Protection Agency (EPA), bioremediation is a “treatment that uses naturally occurring organisms to break down hazardous substances into less toxic or non-toxic substances” (3, 4).
Bacteria are important decomposers releasing nutrients back into the soil.
Although often forgotten about, fungi also play important roles in the environment. They are major decomposers and they are important in maintaining soil structure by virtue of their filamentous growth patterns.
Endophytic fungi, which form symbiotic relationships with plants, confer a range of benefits to their host, including resistance to biotic and abiotic stresses.