Question

what are hygienic and unhygienic?​

Answer 1

❀Food Hygiene is relevant to everyone working in the food industry, including the distribution of food, selling food, producing, processing, storing or retailing food. Unhygienic conditions include: lack of hand washing between handling raw and cooked foods.

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Answer 2

Answer:

Hygienic is commonly used to mean clean and sanitary. It can also mean promoting good health or related to or involving hygiene—a collection of practices to promote and preserve health, or a condition involving the use of such practices.

If you describe something as unhygienic, you mean that it is dirty and likely to cause infection or disease. Parts of the shop were very dirty, unhygienic, and an ideal breeding ground for bacteria.