What are (i) food C, and (ii) food E
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Beta-carotene and vitamins C and E (this latter vitamin is found in vegetable oils, wholegrains, tomatoes, nuts*, especially almonds*, asparagus, spinach, apples, carrots, celery and avocado) are anti-oxidants and help protect you from several diseases including heart disease, stroke, diabetes type 2 and cancer.
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