What are product of digestion of carbohydrates, proteins and. Fats?
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Explanations product of (a)carbohydrates is starch.
(b)For proteins is amino acids.
(C)For fats it's fatty acids and glycerol.
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These enzymes include proteases to break down proteins, lipases that digest fats and more amylase to finish splitting carbohydrates. Fats are broken down into fatty acids and glycerol, proteins into peptides and amino acids, and carbohydrates become simple sugars such as glucose and fructose
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