Science, asked by kumarinibha2016, 4 months ago

what are reducing sugar

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Answered by princeverma90

0

Answer:

A reducing sugar is any sugar that is capable of acting as a reducing agent because it has a free aldehyde group or a free ketone group. All monosaccharides are reducing sugars, along with some disaccharides, some oligosaccharides, and some polysaccharides.

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