Chemistry, asked by kordorbareh, 1 month ago

what are reducing sugars​

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Answered by CALSSIA
2

A reducing sugar is any sugar that is capable of acting as a reducing agent because it has a free aldehyde group or a free ketone group. ... Ketoses must first tautomerize to aldoses before they can act as reducing sugars. The common dietary monosaccharides galactose, glucose and fructose are all reducing sugars

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Answered by ashauthiras
0

Answer:

A reducing sugar is any sugar that is capable of acting as a reducing agent because it has a free aldehyde group or a free ketone group.

Explanation:

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