What are statistical tools are use in food testing?
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Statistics is a very broad subject, with applications in a vast number of different fields such as in food technology. In general, one can say that statistics is the methodology for collecting, analyzing, interpreting and drawing conclusions from information.
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Among the main functions and use of statistical programs, the most common methods are: cross-confirmation of data in different databases, recoding of variables for analysis, descriptive statistics including frequency calculation, calculation of position measurements (average, median, quartiles, mode), measures of ...
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