Science, asked by mradityajha101, 7 months ago

what are the advantage and disadvantages of using a pressure cooker for cooking​

Answers

Answered by nishadvivek992
6

Answer:

The advantages of pressure cooking are cutting cook time by 2/3, less mess & less loss of nutrients. Disadvantages include not being able to cook certain items together due to differing cook times, not being able to check food midway for doneness or seasoning & also estimating cook times in higher altitude locations

Answered by tishagupta001
5

Explanation:

The advantages of pressure cooking are cutting cook time by 2/3, less mess & less loss of nutrients. Disadvantages include not being able to cook certain items together due to differing cook times, not being able to check food midway for doneness or seasoning & also estimating cook times in higher altitude locations.

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