Question

What are the advantages and disadvantages of mixed culture of food and beverages . Pls tell ​

Answer 1

Explanation:

Clifford W. Hesseltine

Mixed-culture fermentations are those in which the inoculum always consists of two or more organisms. Mixed cultures can consist of known species to the exclusion of all others, or they may be composed of mixtures of unknown species. The mixed cultures may be all of one microbial group—all bacteria—or they may consist of a mixture of organisms of fungi and bacteria or fungi and yeasts or other combinations in which the components are quite unrelated. All of these combinations are encountered in Oriental food fermentations.