Question

What are the advantages of food preservation? (any three points)​

Answer 1

Answer:

• It decreases the food wastage.
• It increases the storage period of perishable food materials.
• It ensures the all year availability of seasonal food materials.

Answer 2

1. preserving food in season is cheaper than using out of season food
2. can offer unique product
3. food proceeds directly from the field written higher vitamin and mineral levels
4. preserve food is convenient and high in flavour due to preserving agent