Question

what are the benefits of modern food

Answer 1

Answer:

Increasing availability and convenience. Food processing allows us to eat a greater variety of foods than our ancestors. ...

Ensuring food safety. Having safe food to eat is something we take for granted. ...

Personalised nutrition and health. ...

Preserving nutritional quality. ...

Fortification and enrichment.

Answer 2

Answer:

3. Main benefits of processed foods

3.1 Palatability and sensory improvements. Virtually all foods undergo some form of processing before they are ready to eat. ...

3.2 Preserved and improved nutritional quality. ...

3.3 Safety. ...

3.4 Preservation, convenience and choice. ...

3.5 Reducing health inequalities and concerns.