What are the biotic factors redponsible for spoilage of food?
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1. Rodents, birds and animals.
2. Insects and micro-organisms. Micro organisms like fungi, bacteria, yeast, moulds etc. greatly damage the stored food.
3. Enzymes. Enzymes are biocatalysts. They are found in living cells. They spoil vegetable, fruits, meat, fish etc. When stored for an appreciable period. Moreover enzymes over-ripen the food which results in their spoilage.
2. Insects and micro-organisms. Micro organisms like fungi, bacteria, yeast, moulds etc. greatly damage the stored food.
3. Enzymes. Enzymes are biocatalysts. They are found in living cells. They spoil vegetable, fruits, meat, fish etc. When stored for an appreciable period. Moreover enzymes over-ripen the food which results in their spoilage.
Anmol1974:
I wanted biotic sir, u gave me abiotic
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