Question

what are the chemical and physical properties of sugar?​

Answer 1

Explanation:

Sucrose is a molecule composed of two monosaccharides, namely glucose and fructose. This non-reducing disaccharide has a chemical formula of C12H22O11.

Sucrose is commonly referred to as table sugar or cane sugar.

In a C12H22O11 molecule, the fructose and glucose molecules are connected via a glycosidic bond. This type of linking of two monosaccharides called glycosidic linkage. Sucrose has a monoclinic crystal structure and is quite soluble in water. It is characterized by its sweet taste.

William Miller, an English chemist, coined the word sucrose in the year 1857. It is widely used as a sweetener in food. C12H22O11 can be obtained from sugar beets or sugar canes, but it must be refined to be fit for human consumption. Refined sucrose (or sugar) is a popular ingredient in many food recipes because of its sweet taste.

Answer 2

Answer:

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Explanation:

• Chemical Formula of Sucrose= C12H22O11
• Molar Mass or Molecular Weight 342.30 g/mol
• Density 1.587 g/cm3
• Physical Appearance White, crystalline solid
• Melting Point Decomposes at 459 K

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