Question

what are the common spices used by the filipino​

Answer 1

Answer:  Beloved for its flavor and aroma, ginger is often used to flavor Filipino soups and stews like chicken tinola, arroz caldo. Ginger provides a pleasant sharp acidity that balances out the richness of meat dishes. Turmeric, which is also known as luyang dilaw in the Philippines, can also be used.

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Answer 2

Answer:

Beloved for its flavor and aroma, ginger is often used to flavor Filipino soups and stews like chicken tinola, arroz caldo. Ginger provides a pleasant sharp acidity that balances out the richness of meat dishes. Turmeric, which is also known as luyang dilaw in the Philippines, can also be used.