what are the condition required for making curd from milk with an enperiment
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Lactobacillus is the bacteria whose growth is necessary for turning out milk into curd. This conversion takes place when the temperature is around 30 to 40 degree centigrade
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Lactobacillus is the bacteria whose growth is necessary for turning out milk into curd. This conversion takes place when the temperature is around 30 to 40 degree centigrade.
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