Biology, asked by charanjitkaur22, 1 year ago

What are the desirable agnonomic characterstics for food improvement

Answers

Answered by vasanthij97
1

Desirable agronomic characteristics are:

(i) Tallness and profuse branching are desirable characters for fodder crops. (ii) Dwarfness is desired in cereals, so that less nutrients are consumed by these crops.

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