Biology, asked by ritudhingra04735, 9 months ago

what are the desirable agronomic characteristics for crop improvement​

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Answered by Anonymous
0

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Answered by pavneet24
22

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  • Tallness and profuse branching are desirable characters for fodder crops. Dwarfness is desired in cereals, so that less nutrients are consumed by these crops. Thus developing varities of desired agronomic characters help give higher productivity.
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