Question

what are the desirable agronomic characteristics for crop improvement?
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Answer 1

Desirable agronomic characteristics for crop improvements are: (a) Tallness and profuse branching are desirable characters for fodder crops. (b) Dwarfness is desired in cereals, so that less nutrients are consumed by these crops.

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Answer 2

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• Tallness and profuse branching are desirable characters for fodder crops. Dwarfness is desired in cereals, so that less nutrients are consumed by these crops. Thus developing varities of desired agronomic characters help give higher productivity.