Question

what are the desirable agronomic characteristics for crop improvement

Answer 1

tallness and profuse branching is desirable for fodder crops and dwarfness is desirable in cereals

Answer 2

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• Tallness and profuse branching are desirable characters for fodder crops. Dwarfness is desired in cereals, so that less nutrients are consumed by these crops. Thus developing varities of desired agronomic characters help give higher productivity.