Question

what are the desirable factor for improvement in food resources?


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Answer 1

Answer :

Desirable agronomic characteristics for crop improvements are: (a) Tallness and profuse branching are desirable characters for fodder crops.

Explanation :

Combination of both biotic and abiotic factors causes :

• infestation of insects.
• weight loss.
• poor germination ability.
• degradation in quality.
• discolouration.
• poor market price.

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Answer 2

Answer:

Explanation:

Desirable agronomic characteristics for crop improvements are:      

(a) Tallness and profuse branching are desirable characters for fodder crops.        

(b) Dwarfness is desired in cereals, so that less nutrients are consumed by these crops.

 

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