What are the different methods of harvesting explain
Answers
Answer:
In harvesting, crops are pulled out or cut close to the ground. It usually takes 3 to 4 months for a cereal crop to mature. i. Manual Mode of Harvesting - In India, most of the harvesting is done manually and sickle is the only tool that is used for this purpose.
Explanation:
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Answer:
Harvesting is the process of collecting the mature rice crop from the field. Paddy harvesting activities include reaping, stacking, handling, threshing, cleaning, and hauling. These can be done individually or a combine harvester can be used to perform the operations simultaneously.
It is important to apply good harvesting methods to be able to maximize grain yield, and minimize grain damage and quality deterioration.
Reaping - cutting the mature panicles and straw above ground
Threshing - separating the paddy grain from the rest of cut crop
Cleaning - removing immature, unfilled, non-grain materials
Hauling - moving the cut crop to the threshing location
Field drying - leaving the cut crop in the field and exposing it to the sun for drying (optional)
Stacking/piling - temporarily storing the harvested crop in stacks or piles (optional)
Bagging - putting the threshed grain in bags for transport and storage