what are the different parts of leaf
Explain with the help of a diagram
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Answers
Answer:
1. Petiole
1. PetioleIt is the stalk that connects a leaf to the stem of the plant, it is made of complex conducting tissues called vascular tissues.
es.Functions
es.FunctionsProviding support to the leaf and keeps it erect
es.FunctionsProviding support to the leaf and keeps it erectTransporting water and nutrients absorbed by the roots to the leaves
es.FunctionsProviding support to the leaf and keeps it erectTransporting water and nutrients absorbed by the roots to the leavesTransporting photosynthetic products from the leaves to the rest of the plant
. Leaf Base
. Leaf BaseIt is the lowermost part of a leaf, which is closest to the petiole.
. Leaf BaseIt is the lowermost part of a leaf, which is closest to the petiole.Functions
. Leaf BaseIt is the lowermost part of a leaf, which is closest to the petiole.FunctionsHelping in the attachment of the leaf to the stem
. Leaf BaseIt is the lowermost part of a leaf, which is closest to the petiole.FunctionsHelping in the attachment of the leaf to the stemIt protects the young axillary bud
. Leaf BaseIt is the lowermost part of a leaf, which is closest to the petiole.FunctionsHelping in the attachment of the leaf to the stemIt protects the young axillary bud3. Leaf-blade or Lamina
. Leaf BaseIt is the lowermost part of a leaf, which is closest to the petiole.FunctionsHelping in the attachment of the leaf to the stemIt protects the young axillary bud3. Leaf-blade or LaminaIt is the thin, flat part of the leaf that is typically green in color. It is further divided into three parts: i) leaf apex – the tip of the leaf blade, ii) leaf margin – the edge of the leaf and, iii) leaf veins – the small channels or capillaries, which are further subdivided into venules.
. Leaf BaseIt is the lowermost part of a leaf, which is closest to the petiole.FunctionsHelping in the attachment of the leaf to the stemIt protects the young axillary bud3. Leaf-blade or LaminaIt is the thin, flat part of the leaf that is typically green in color. It is further divided into three parts: i) leaf apex – the tip of the leaf blade, ii) leaf margin – the edge of the leaf and, iii) leaf veins – the small channels or capillaries, which are further subdivided into venules.Functions
. Leaf BaseIt is the lowermost part of a leaf, which is closest to the petiole.FunctionsHelping in the attachment of the leaf to the stemIt protects the young axillary bud3. Leaf-blade or LaminaIt is the thin, flat part of the leaf that is typically green in color. It is further divided into three parts: i) leaf apex – the tip of the leaf blade, ii) leaf margin – the edge of the leaf and, iii) leaf veins – the small channels or capillaries, which are further subdivided into venules.FunctionsHelping plants to prepare their food using raw materials like water, carbon dioxide, and minerals through photosynthesis
. Leaf BaseIt is the lowermost part of a leaf, which is closest to the petiole.FunctionsHelping in the attachment of the leaf to the stemIt protects the young axillary bud3. Leaf-blade or LaminaIt is the thin, flat part of the leaf that is typically green in color. It is further divided into three parts: i) leaf apex – the tip of the leaf blade, ii) leaf margin – the edge of the leaf and, iii) leaf veins – the small channels or capillaries, which are further subdivided into venules.FunctionsHelping plants to prepare their food using raw materials like water, carbon dioxide, and minerals through photosynthesisPerforming evaporation from the aerial parts of a plant by a process known as transpiration
. Leaf BaseIt is the lowermost part of a leaf, which is closest to the petiole.FunctionsHelping in the attachment of the leaf to the stemIt protects the young axillary bud3. Leaf-blade or LaminaIt is the thin, flat part of the leaf that is typically green in color. It is further divided into three parts: i) leaf apex – the tip of the leaf blade, ii) leaf margin – the edge of the leaf and, iii) leaf veins – the small channels or capillaries, which are further subdivided into venules.FunctionsHelping plants to prepare their food using raw materials like water, carbon dioxide, and minerals through photosynthesisPerforming evaporation from the aerial parts of a plant by a process known as transpirationVeins and venues help in transporting water and nutrients throughout the leaf
