What are the different records you would maintain in food service unit
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The different records I would maintain in a food service unit are:
1. Hospitality
2. Hygiene
3. Punctuality
4. Helpfulness
5. Creativity
6. Communication Skill
7. Different types of food liked by most of the people
8. Keep foods and designs according to the nature of the place, competitions in the existing food service units, etc.
1. Hospitality
2. Hygiene
3. Punctuality
4. Helpfulness
5. Creativity
6. Communication Skill
7. Different types of food liked by most of the people
8. Keep foods and designs according to the nature of the place, competitions in the existing food service units, etc.
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