What are the different types of starch splitting enzyme
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1. AMYLASES
Amylase is a group of enzymes whose catalytic function is to hydrolyze (breakdown) starch to give progressively smaller polymers composed of glucose units. They are found in animals and plants as well as produced by many microorganisms.
there are other classification of this enzyme as
1. α-Amylase
2. β-Amylase
3. γ-Amylase
these three helps in the proper spliting of starch
Amylase is a group of enzymes whose catalytic function is to hydrolyze (breakdown) starch to give progressively smaller polymers composed of glucose units. They are found in animals and plants as well as produced by many microorganisms.
there are other classification of this enzyme as
1. α-Amylase
2. β-Amylase
3. γ-Amylase
these three helps in the proper spliting of starch
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