what are the different ways in which food is being wasted in india
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According to UN estimates, 40 percent of the food produced in India is either lost or wasted. This food wastage however, isn't limited to one level alone but perforates through every stage; from harvesting, processing, packaging, and transporting to the end stage of consumption.
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Ans: According to UN estimates, 40 percent of the food produced in India is either lost or wasted. This food wastage however, isn't limited to one level alone but perforates through every stage; from harvesting, processing, packaging, and transporting to the end stage of consumption.
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