What are the different ways in which glucose is oxidised to provide energy in various organisms?
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Glucose is oxidized in the following ways:
in yeast, in the absence of oxygen, it is converted into ethanol + no energy(fermentation)
in muscle cells, in the presence of limited amount of air, it is converted into lactic + some amount of energy
in mitochondria of the cells, it is converted into carbon di-oxide+ water+energy
in yeast, in the absence of oxygen, it is converted into ethanol + no energy(fermentation)
in muscle cells, in the presence of limited amount of air, it is converted into lactic + some amount of energy
in mitochondria of the cells, it is converted into carbon di-oxide+ water+energy
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mainly in two ways Aerobic(in presence of oxygen) and Anaerobic (in absence of oxygen)
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