Question

what are the disadvantages of food adulteration

Answer 1

1.Overpaying for substandard food 2.Adulterants are injurious to health and can result in death. Most of the nutrients of the food is lost. 3.Polished and milled rice results in loss of iron and vitamin B. 4.White flour can cause unhealthy weight loss and loss of nutrients., 5.The original taste of the food is changed to some extent.