Question

what are the disadvantages of traditional food

Answer 1

Disadvantages of traditional food are not every people can eat especially for tourism who come from another country, it will become very boring food if you eat it too often.

Answer 2

Some of the disadvantages involved are:

1. They used too much of a particular ingredient which can make a person sick.
2. Sometimes, the food will be allergic to the tourist people.
3. It gets difficult to maintain the same aroma and taste of the old dishes.
4. It generally takes too much time to prepare traditional food.
5. It also causes obesity.

Explanation:

Traditional foods are consumed by many generation in a particular place or particular religion. There are many standards related to traditional food. They are generally promoted to product the tradition and agricultural product.