What are the economically important products of fermentation of grape juice by yeast?
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The major products of yeast fermentation are alcoholic drinks and bread. With respect to fruits and vegetables, the most important products are fermented fruit juices and fermented plant saps. Virtually any fruit or sugary plant sap can be processed into an alcoholic beverage.
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By fermenting grapes it can be preserved for long time
Due to fermentation saccharide percentage increase
Amount of carbohydrates increses
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