What are the edible Part's of Neem
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Edible parts: Fruit, Leaves, Flowers, Sap. Young bitter leaves of Neem are cooked and eaten in India. They are eaten raw or fried along with other vegetables. Flowers are used for flavour; they are bitter unless cooked
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Edible parts: Fruit, Leaves, Flowers, Sap. Young bitter leaves of Neem are cooked and eaten in India. They are eaten raw or fried along with other vegetables.
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