what are the eggs of fish called?
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Roe (/roʊ/) or hard roe is the fully ripe internal egg masses in the ovaries, or the released external egg masses of fish and certain marine animals, such as shrimp, scallop, sea urchins, and squid. As a seafood, roe is used both as a cooked ingredient in many dishes and as a raw ingredient.
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ᴛʜᴇ ᴇɢɢs ᴏғ ғɪsʜ ɪs ᴄᴀʟʟᴇᴅ ʀᴏᴇ
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