Question

What are the end products formed during fermentation in yeast under what condition a similar process take place in our body that leaves to muscle cramps?

Answer 1

In yeast ,firstly, the glucose is break down into pyruvat . during fermentation the pyruvat is converted into ethanol and carbon dioxid which are the end products.
In our muscles , the glucose is break down into pyruvat and the in absence of oxygen, it is converted to lactic acid . this formation of lacti acid cause crumps.

Answer 2

1. What are the end products formed during fermentation in yeast? Under what conditions a similar process takes place in our body that leads to muscle cramps?

Answer:

Fermentation of yeast or anaerobic respiration is defined as the kind of respiration that takes place in the absence of oxygen. The end products formed during this kind of respiration are: ATP, ethanol and carbon dioxide. When such a similar process takes place in our body, the muscles get tired easily. This happens because of the accumulation of lactic acid formed due to anaerobic respiration.

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