what are the end products of the digestion of: starch, proteins and fats respectively?
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Whatever we consume comprises of different quantities of carbohydrates, proteins and fats.
They all get digested into different components.
Carbohydrates get digested into galactose, glucose, fructose;
Fats get digested into fatty acids and glycerols and finally the protein component of our food take the form of amino acids once digested.
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