What are the factors of of variety improvements in crops?
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The factors for which a variety of improvement is done are: (i) Higher yield: To increase the productivity of the crop per acre. (ii) Improved quality: The quality of crop products vary from crop to crop. E.g., protein quality is important in pulses, oil quality in oilseeds, preserving quality in fruits and vegetables.
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- higher yields
- improved quality
- biotic and abiotic resistance
- change in the maturity duration
- wider adaptability
- desirable agronomic characteristics
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