Question

what are the food components present in groundnut

Answer 1

The fat content ranges from 44-56% and is mainly mono- and polyunsaturated fat, most of which is made up of oleic acid (40-60%) and linoleic acid (1, 2, 3, 4, 5). Bottom Line:Peanuts are high in fat, consisting mostly of mono- and polyunsaturated fatty acids. They are often used to make peanut oil.