what are the food habits of tamil nadu and punjab and gujarat?
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Explanation:
Tamilnadu- sambar,puliyodarai,paruppu payasam
Punjab-sarso ka saag and makki di roti, amritsari kulcha
Gujarat- khaman, thepla,khandvi
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As Tamil Nadu is a coastal state, people usually eat seafood and the most preferable item is fish. Rice is also a staple for the people of Tamil Nadu. Food Habits in Punjab: People living in Punjab are more associated with agricultural produce and they prefer eating fresh farm produce.
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