What are the food items that we can eat in hilly regions
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Explanation:
amaranth, buckwheat, naked barley, proso millet, foxtail millet, finger millet, common bean, and high altitude rice – have the potential to be critical to the continued food security of these. mountain communities.
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Explanation:
- Dal Bhat (Lentil Soup) Cooked lentil soup (Dal) served with steamed rice (Bhat). ...
- Momo (Dumplings) ...
- Tea. ...
- Hard Dried Yak Cheese (Himalayan Candy) ...
- Paneer (Cottage Cheese) ...
- Wai Wai (Instant Noodles) ...
- Thukpa (Noodle Soup) ...
- Booze (Booze)
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