Question

What are the four types of heat transfer involve in food preparation? How is one different from another?

Answer 1

Explanation:

The different methods of cooking or heat transfer are broken down into conduction, convection, and radiation. Every method of cooking involves one or more of these heat transfer methods. This is the exchange of thermal energy through direct contact between a heating element and the food

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Answer 2

Answer:

1) The different methods of cooking or heat transfer are broken down into conduction, convection, and radiation. Every method of cooking involves one or more of these heat transfer methods.

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