what are the function of food
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Food has 3 main functions in the body:
Growth and Development
Provision of Energy
Repair and maintenance of the body's cells
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here is your answer dear.....
A functional food is a food claimed to have an additional function by adding new ingredients or more of existing ingredients. The term may also apply to traits purposely bred into existing edible plants, such as purple or gold potatoes having enriched anthocyanin or carotenoid contents, respectively.
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