what are the function of the tongues? explain
Answers
Explanation:
The tongue is vital for chewing and swallowing food, as well as for speech. The four common tastes are sweet, sour, bitter, and salty. A fifth taste, called umami, results from tasting glutamate (present in MSG). The tongue has many nerves that help detect and transmit taste signals to the brain.
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Answer:
The tongue is a muscular organ in the mouth covered with a moist, pink tissue called mucosa. It is involved in licking, tasting, breathing, swallowing, and speaking. The papillae present on the tongue give it a rough texture. It is covered by a number of taste buds
The tongue is the most important articulator of speech. This muscle is extremely strong, as it must move food around in our mouths as we chew. Its other biological function is to push the food into a bolus (I prefer the less scientific term "glob"), and then push it down the oesophagus to our stomach.
Parts of the Tongue
The anterior surface is the front two-thirds of your tongue while the posterior surface makes up one-third of your tongue and is located near the back of your throat. The anterior surface is the part of your tongue that can move, and the part that contains papillae, or taste buds.
Explanation:
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