Question

what are the functions of food?



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Answer 1

Answer:

A functional food is a food claimed to have an additional function by adding new ingredients or more of existing ingredients. The term may also apply to traits purposely bred into existing edible plants, such as purple or gold potatoes having enriched anthocyanin or carotenoid contents, respectively.

Explanation:

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Answer 2

Answer:

The Function of Food

stay alive, be active, move and work;

build new cells and tissues for growth;

stay healthy and heal themselves;

prevent and fight infections.

Explanation: