Question

what are the indications required to detect the spoilage in food

Answer 1

Signs of food spoilage may include an appearance different from the food in its fresh form, such as a change in color, a change in texture, an unpleasant odour, or an undesirable taste. The item may become softer than normal. If mold occurs, it is often visible externally on the item

Answer 2

Explanation:

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