what are the key characteristics of organic farming
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- Maximum but sustainable use of resources.
- Minimal use of purchased inputs, only as complementary to local resources.
- Ensuring the basic biological functions of soil-water-nutrients-human continuum.
- Maintaining the diversity of plant and animal species as a basis for ecological balance and economic stability.
- Creating an alternative overall landscape which give satisfaction to the local people.
- Increasing crop and animal diversity in the form of polycultures, agroforestry systems, integrated crop-livestock systems etc.., to minimize the risk.
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