Question

what are the key characteristics of organic farming​

Answer 1

• Maximum but sustainable use of resources.

• Minimal use of purchased inputs, only as complementary to local resources.

• Ensuring the basic biological functions of soil-water-nutrients-human continuum.

• Maintaining the diversity of plant and animal species as a basis for ecological balance and economic stability.

• Creating an alternative overall landscape which give satisfaction to the local people.

• Increasing crop and animal diversity in the form of polycultures, agroforestry systems, integrated crop-livestock systems etc.., to minimize the risk.

Answer 2

Answer:

I have given image

Explanation:

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