Question

What are the major problems faced in fish farming ? How can it be over come

Answer 1

problems:
Disease

Keeping fish in close proximity increases the chances of disease. If a fish gets sick with a contagious virus, it's likely to transfer to other fish in the farm. Fish are also vulnerable to infestations of parasites. Farmed salmon in particular are susceptible to outbreaks of sea lice, according to the British Broadcasting System (BBC). In Maine in 2000 an outbreak of anemia in an aquaculture facility led to 2.5 million fish being killed, according to a Time magazine article.

Environment

Fish farms can have a harmful effect on the local environment. For example, antibiotics and chemicals used to treat fish can leach into surrounding soil and waters, according to the Time magazine article "Is Fish Farming Safe?" This can poison agricultural land. Fish farms can also generate large amounts of effluent, which can harm the immediate location. Diseased fish may escape from the facility, transmitting their condition to wild stocks.

Protein Efficiency

Many farmed fish--such as salmon, bass and cod--are carnivorous. They require large amounts of protein to sustain their fast growth and energy requirements. This protein is often derived from smaller bait fish ground up into pellets. Yet it takes five pounds of fish-meal to create a pound of salmon, according to the Woods Institute for the Environment at Stanford University. This is an inefficient conversion rate. It also means that wild stocks of sardines, mackerel, anchovy and other small fish are targeted, potentially leading to future wild stock crashes.

Set-up Costs

Starting up a fish farm can be expensive, particularly in saltwater environments. Fish farmers have to factor in containment areas, such as underwater cages in open seas or large ponds inland. Fish feed, staff, maintenance, disease control, packaging, transport and stocking the facility with fish are all costs associated with aquaculture projects. Fish farming requires more initial investment than some other traditional fishing methods.

Worker Safety

Worker safety in fish farming depends on individual facilities and national regulations. However, there are risks involved in aquaculture. For example, workers may be exposed to Weil's disease from fish feed and water contaminated by infected rats, according to the UK Health and Safety Executive. Working in isolated locations near water also puts people at risk of accidental drowning.

If one fish got disease remaining all will get the effect.Due to fungus chemical toxins may generate on the farm.Due to more sunlight fishes may die.Pollution and contamination of any chemical toxins may kill the fishes farm or pond.Fishes have fewer health benefits due to injection of hormones
How to over come:
take utmost care, be careful, read the rules of fish culture of different kinds, know the suitable land for fish culture, know about AEZ, know about the climatic and weather conditions. maintain proper timing, seek the help of doctors. check the fish fries regularly, take advice of Vets, proper dosage of medicines and food